(Nimue)
I’ve never previously had a good relationship with food. I suspect a lot of it comes from how rationing around the Second World War impacted on my family. Grandmothers giving food in emotionally loaded ways, as an expression of care and perhaps also self-sacrifice. Fear of scarcity. Not being allowed to decline food. Being obliged to accept what is given and not express preferences. Not having the room to say either that I was hungry, or that I was full.
I suspect the impact on the generations who lived through rationing is considerable. I know those early experiences informed how my mother wanted to relate to food, and a lot of boomers were keen not to cook, and to have ready meals and processed food. I suspect that was a reaction to privation and having to think lot about how to make food work.
I usually think about food in three ways – what’s affordable, what’s nutritious and what’s least harmful to the environment. In recent years I’ve turned away from all notions of dieting in favour of trying to eat what best supports my mental health and gives me the energy to be active.
At the same time mostly I haven’t liked food. When I’m depressed, eating at all is a fight. When I’m stressed, my gut malfunctions anyway. Eating has often been an uncomfortable necessity.
Eating is a profoundly natural activity that binds us into eco-systems and the living world. What we eat is a major daily act of engagement with nature. When it comes to Druidry I have been tending to see food consumption purely in terms of environmental impact. I’m in the process of changing tack.
I’m trying to put down the shame and anxiety I have around food by reminding myself that I need to eat, and that I am allowed to eat. I am allowed to want food, and to enjoy food. I am also allowed to say no to food that I don’t need, or want or like.
It helps having a good role model for this. My partner deeply appreciates food, and has been keen to share that love and joy with me. He’s a great cook, and has been trying to figure out what I would like and enjoy. I’ve not really explored food on these terms before, so it’s an interesting process. I am developing preferences. I have a favourite kind of olive, and I like having a really broad array of plants in my diet. I have preferences about spice levels, and textures.
I want to change my relationship with food into one of delight and appreciation. I’m giving space to seeking my own joy, and to unpicking the anxieties that surround both meals and the expression of preferences. I’ve been in this process for a little while now. It’s also made me realise that I can change and unpick and remake absolutely anything I want to. That’s given me the confidence to go after my most serious triggers and to start tackling the absolute worst of them. I’ll come back and talk about that process when I’m further along.