I’ve been fridge-free for over five years now. Instances of throwing away edible food – zero. Food going off is pretty rare and tends to be because we’ve bought fruit that was reduced to clear and didn’t eat it all in time. Sometimes, the consumer goods that look like they are helping us, are not as helpful as they seem.
In order to do without a fridge, we buy little and often, which means there’s a plan for anything bought, but we can also respond to whim and bargain. We gave up cow’s milk when we started this – it just doesn’t keep well enough. Everything else does just fine in the cool box.
No doubt our diet makes this easier – two vegetarians and one omnivore, and I don’t buy raw meat, so that’s far more manageable. We eat a lot of fruit and veg, a lot of dried rice, pasta and pulses lurk on the kitchen shelves. Much of this doesn’t go off quickly and can easily be spotted when it does.
Having lived with fridges my whole life, I was obliged to change tack while on the boat – they just take too much electricity. Other boaters advised the switch to a cool box. It proved easy – far easier than I’d expected. The absence of a fridge means having to be aware of what fresh food is around and how long it will last – variable with temperature and whether anything frozen has gone into the box recently. The attraction of a fridge is that you can put a lot of things in it and not feel a need to think about them, but this is how the unspeakable horror at the back of the fridge comes to be.
Having been fridgeless for a good five years now, I do not see fridges as a quality of life improver. Expensive, yes. Big consumer items that take up a lot of space. Energy I don’t have to use. Taking the fridge out of the equation has given me a better relationship with food. I can’t say it would work for everyone, but I can say it’s always worth questioning the apparently essential things, because you may well find some of them aren’t so vital for you after all.