Kitchen Witch

rachelI knew nothing about Rachel Patterson when I first started reading her books. The kitchen witchcraft aspect appealed to me greatly. It sounds earthy, pragmatic and suitable for everyday use. And indeed, her work is all of these things, with added charm and humour for good measure. Like me, she’s someone who believes in cake as an important part of life.

Her titles at present are as follows (but she’s uber-prolific, so if you’re reading this post a while after I blogged, there’s probably more…) and while I haven’t read all of them, her style and approach in what I have read incline me to say this is an author I trust. I think she’s also a good author for your younger witchy types, because she’s accessible and responsible in equal measure.

Pagan Portals Kitchen Witchcraft  

Grimoire of a Kitchen Witch

Pagan Portals Hoodoo

Pagan Portals Moon Magic

A Kitchen Witch’s World of Magical Herbs

A Kitchen Witch’s World of Magical Food

 

Here’s some samples of her work, to give you a bit of a flavour…

“A woman stands hunched over an old wooden table, pestle and mortar in her hands, grinding away at a mixture of ingredients.  A large white candle stands on the table beside her the flame flickering and spluttering.   Open in front of her lies a huge leather bound book, the pages well worn and filled with beautifully written spells.   Sounds like a scene from medieval times?  Actually it could be now; it could be me (or you) in a town house kitchen, or an apartment in the city.  This is a witch at work, same scene, same utensils, and same ingredients now as it was centuries ago.”

Pagan Portals Kitchen Witchcraft

“Food is magical, not just because of the amazing tastes, flavours and aromas but also for the magical properties it holds.   The magic starts with the choice of food to use and it can then be added in whilst you are preparing and cooking then the magic unfolds as people enjoy your food.   Dishes can be created for specific intents, moon phases, and rituals, to celebrate sabbats or just to bring the magic into your family meal. Many food ingredients can also be used very successfully in magical workings in the form of offerings, medicine pouches, witches bottles and poppets.”

A Kitchen Witch’s World of Magical Food

 

While I don’t self-identify with witchcraft at all, if I did, kitchen witchery would undoubtedly be part of my mix. As a Druid, I’m a maker of cakes and puddings to mark the seasons, festivals and rites of passage. I like the kind of medicinal herb that goes straight in the cooking (garlic!) and I like approaches to magic that are about our daily lives.

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About Nimue Brown

Druid, author, dreamer, folk enthusiast, parent, wife to the most amazing artist -Tom Brown. Drinker of coffee, maker of puddings. Exploring life as a Pagan, seeking good and meaningful ways to be, struggling with mental health issues and worried about many things. View all posts by Nimue Brown

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